1 pkg (10 oz) frozen chopped spinach
1/4 cup diced celery
1 can (3 oz) chopped mushrooms, drained
2 tsp. instant minced onion
1/4 tsp. salt
1/8 tsp. pepper
2 fully cooked smoked ham slices (about 1/2 lb each), 1/2" thick
Mustard Sauce

Thaw spinach; drain well. Mix spinach, celery, mushrooms, onion, salt and pepper.

Place 1 ham slice in ungreased shallow baking dish; spread with spinach mixture and top with second ham slice. Cover; bake 45 minutes. Uncover; bake 15 minutes longer. Serve with Mustard Sauce.

Oven 350F

4 to 6 servings