3 cups/700g/1 ½ lb fresh spinach, washed and picked over
1 egg yolk
grated nutmeg
salt and freshly ground black pepper
2/3 cup/150ml/ ¼ pt yogurt
Serves 4
1-Cook the spinach without any excess water (the water adhering to it is sufficient) and a little
salt. Drain the cooked spinach very well (press it between two plates for most effective
drainage).
2-Whisk together the egg yolk, nutmeg and seasoning to taste, and yogurt. Mix into the spinach.
Warm through gently.
1 egg yolk
grated nutmeg
salt and freshly ground black pepper
2/3 cup/150ml/ ¼ pt yogurt
Serves 4
1-Cook the spinach without any excess water (the water adhering to it is sufficient) and a little
salt. Drain the cooked spinach very well (press it between two plates for most effective
drainage).
2-Whisk together the egg yolk, nutmeg and seasoning to taste, and yogurt. Mix into the spinach.
Warm through gently.