3/4 cup nonfat mayonnaise
1/4 cup rice vinegar
1/4 cup honey
3 tablespoons toasted sesame seeds
1 tablespoon grated fresh gingerroot (1 to 2 tablespoons)
1 small clove garlic, minced
3/4 teaspoon Oriental sesame oil
1/8 teaspoon crushed red pepper flakes
Salt, to taste
Servings: 6
Whisk together mayonnaise, vinegar and honey in small bowl. Add remaining ingredients; mix thoroughly. Dip may be stored tightly covered in refrigerator up to 1 week. Serve with assorted fresh vegetables.
Yield: 1 1/3 Cups
1/4 cup rice vinegar
1/4 cup honey
3 tablespoons toasted sesame seeds
1 tablespoon grated fresh gingerroot (1 to 2 tablespoons)
1 small clove garlic, minced
3/4 teaspoon Oriental sesame oil
1/8 teaspoon crushed red pepper flakes
Salt, to taste
Servings: 6
Whisk together mayonnaise, vinegar and honey in small bowl. Add remaining ingredients; mix thoroughly. Dip may be stored tightly covered in refrigerator up to 1 week. Serve with assorted fresh vegetables.
Yield: 1 1/3 Cups
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