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calamari - in rings
half&half
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Calamari Flour:
80 oz flour
2 oz cayenne
3 oz old bay
2 oz s&p
=Immerse calamari into half&half, drain briefly. Toss in flour and deep fry.
half&half
-
Calamari Flour:
80 oz flour
2 oz cayenne
3 oz old bay
2 oz s&p
=Immerse calamari into half&half, drain briefly. Toss in flour and deep fry.