Mix well with spoon in large bowl 3/4 cup shortening (part butter), 1 cup sugar, 2 eggs, and 1 tsp. vanilla. Blend in 2 1/2 cups Gold Medal flour (do not use self rising flour), 1 tsp. baking powder and 1 tsp. salt.
Cover dough; chill at least 1 hour.
Heat oven to 400F.
Mix with fork in small...
Heat oven to 425F.
Melt in small pan and set aside... 1/3 cup shortening.
Mix in paper bag.... 1/4 cup Gold Medal flour, 1/2 tsp. salt, 1/2 tsp. paprika, 1/8 tsp. pepper.
Wash and pat dry... 2 lbs chicken legs
Put 3 or 4 chicken pieces at a time in paper bag and shake to coat chicken with flour...
3/4 cup shortening (part butter or margarine, softened)
1 cup sugar
2 eggs
1 tsp. vanilla or 1/2 tsp. lemon extract
2 1/2 cups Gold Medal flour (Do not use self-rising flour in this recipe.)
1 tsp. baking powder
1 tsp. salt
Mix thoroughly shortening, sugar, eggs, and vanilla. Blend in flour...
1 cup brown sugar (packed)
1 egg
1 cup Gold Medal flour (if using self-rising flour, bake in 325F oven about 35 minutes)
2/3 cup finely cut-up peeled orange (about 1 large)
1/2 cup chopped walnuts
Orange Glaze (below)
Heat oven to 350F. Grease baking pan, 9x9x2". In small mixer bowl, beat sugar...
Measure 2 cups Gold Medal flour, 2 tbsp sugar and 1 tsp salt into bowl. Cut in 3/4 cup butter thoroughly. Blend 2 egg yolks, 3 tbsp lemon juice and 2 tbsp water; mix into flour mixture until all flour is moistened and dough almost cleans side of bowl. Cover and chill.
Divide dough into 8 equal...
Marinade (below)
5 to 6 lb rolled lamb shoulder
2 medium carrots, sliced
1 medium onion, sliced
1/2 cup water
3 tbsp. flour
Pour Marinade over meat in glass dish; cover and refrigerate 24 hours, turning meat occasionally. Heat oven to 325F. Place meat, Marinade, carrots and onions in roasting...
6 eggs
2 cups milk
1/2 cup Gold Medal flour (If using self-rising flour, omit salt.)
1 1/2 tbsp. sugar
1/4 tsp. salt
18 slices day-old French bread, 1" thick
1 tbsp. butter
Beat eggs, milk, flour, sugar and salt with rotary beater until smooth. Soak bread in batter until saturated. melt butter...
4 to 6 slices bacon
2 lbs fish fillets
1 tsp. salt
1/8 tsp. pepper
1 egg
1 tbsp. water
1 cup Gold Medal flour or cornmeal
In large skillet, fry bacon until crisp. Drain bacon; reserve drippings in skillet. Season fish with salt and pepper. Blend egg and water; dip fish into egg, then coat with...
1 cup boiling water
1 cup raisins
1 cup cut-up dates
3 tbsp. butter or margarine
1 1/2 tsp. baking soda
1 3/4 cup Gold Medal Flour (if using self-rising flour, omit baking soda and salt)
1 cup sugar
1/2 tsp. salt
2 eggs
1 tsp. vanilla
1/2 cup chopped nuts
Grease and flour loaf pan, 9x5x3". Pour...
1 tbsp. brown sugar
1/4 tsp. baking powder
4 heaping cups flour
1 lb. lard
1 egg
1 tbsp. vinegar
Water to make 3/4 cup
cut shortening into dry mixture to consistency of large peas. Add liquid. Will keep in fridge at least 2-3 weeks. Use plenty of flour when rolling out.
Makes 4 pies.
1 lb. lard
1 cup boiling water
Pour water over lard and cut with knife till gooey.
Once cooled -
4 1/2 cups flour
2 tsp. baking powder
Pinch salt
cut flour in with knife all at once.
Cool and roll using extra flour.
Drop milk on top of crust just before baking.
Cheese sauce over crackers or toast.
6 Servings
1/4 cup melted butter or other fat
1/4 cup flour
4 cups milk
16 oz cheddar cheese, Grated
2 eggs, well beaten
salt, black pepper and onion juice to taste
crackers or toast
50 Servings
1 1/4 cups melted butter or other fat
1 1/4 cups...
I want to start growing mushroom. For the compost I want to use horse Manure and heat it (to pasteurize it).What are some tips? Techniques? What temperature do you cook it at?Thanks!