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335 g flour
5 g dry yeast
380-400 ml water
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0.5 tsp b.soda
2 tsp salt
175 ml milk tiede
10 g salt
20 g sugar
=Mix 1., rise till light & frothy, ~1hr. Add 2. to make runny batter, rise 30mn-1hr. Used greased crumpet ring on greased hot griddle, turn down heat & cook gently ~10mns, till set & bubbles have burst. Flip, cook 2-3mns till golden brown & dry.
5 g dry yeast
380-400 ml water
-
0.5 tsp b.soda
2 tsp salt
175 ml milk tiede
10 g salt
20 g sugar
=Mix 1., rise till light & frothy, ~1hr. Add 2. to make runny batter, rise 30mn-1hr. Used greased crumpet ring on greased hot griddle, turn down heat & cook gently ~10mns, till set & bubbles have burst. Flip, cook 2-3mns till golden brown & dry.