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1 oz. Dry Vermouth
1/2 Ice
n/a Anisette
1 oz. Extra Dry Gin
dash Orange Bitters
Add 1/4 teaspoon of Anisette and one dash of BOLS Bitter Orange.
Stir with ice and strain.
1/2 Ice
n/a Anisette
1 oz. Extra Dry Gin
dash Orange Bitters
Add 1/4 teaspoon of Anisette and one dash of BOLS Bitter Orange.
Stir with ice and strain.