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mustard
Worcestershire sauce
Simply make 5 or 6 lengthwise slits to the bone. fill the slits with mustard and sprinkle heavily with Worcestershire sauce. Traditionally, the legs are then simmered for about an hour in a covered cast iron frying pan. A lot of the mustard cooks out and combines with the Worcestershire and juices steaming the meat - Wonderfully!
Worcestershire sauce
Simply make 5 or 6 lengthwise slits to the bone. fill the slits with mustard and sprinkle heavily with Worcestershire sauce. Traditionally, the legs are then simmered for about an hour in a covered cast iron frying pan. A lot of the mustard cooks out and combines with the Worcestershire and juices steaming the meat - Wonderfully!
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