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2 oz. Gin
1 tbsp Dry Vermouth
2 tbsp Olive Juice
2 Olive

Put an ice cube and a small amount of water in cocktail glass.
Place in freezer for 2-3 minutes. Fill mixer with all ingredients
including garnish. cover and shake hard 3 or 4 times. it is ok to
bruise the gin on this one. Remove cocktail glass from freezer,
empty, strain drink into cocktail glass add olive from mixer. Serve
with a mysterious smile...
 
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