1/2 cup water (70º to 80ºF)
1 6-ounce jar apricot baby food (reserve 1 teaspoon)
2 tablespoons margarine or butter (softened)
3 cups bread flour
2 tablespoons dry milk
2 tablespoons sugar
1 1/2 teaspoons salt
1/4 teaspoon ground nutmeg (1/4 to 1/2 teaspoon)
2 teaspoons Fleischmann's® Rapid Rise yeast
1/2 cup quartered dried apricots
1/2 cup coarsely chopped toasted almonds
OR
1/2 cup chopped cashews
GLAZE
1/2 cup powdered sugar
Dash nutmeg
1 teaspoon apricot baby food
1 teaspoon milk
Servings: 20
1. Measure all ingredients (except Glaze) exactly and place in bread machine pan in the order that the bread machine manufacturer suggests, reserving 1 teaspoon of the baby food for Glaze. To measure flour, spoon into standard dry-ingredient measuring cup and level with a knife. To measure liquids, use transparent glass or plastic cups designed for measuring liquids; check measurement at eye level.
2. Add apricots and almonds at the time of the raisin/nut beep or 10 to 15 minutes after kneading starts. For Panasonic/National machines, add apricots and almonds during the rest following the first knead, about 20 to 25 minutes after the starting time.
3. Select regular or rapid bake cycle. Prepare Glaze (below); drizzle onto cooled loaf.
____________________
Glaze: Combine 1/2 cup powdered sugar, dash of nutmeg, 1 teaspoon apricot baby food and 1 teaspoon milk. Stir until smooth.
Yield: 1 loaf
Notes: Prepare Regular Loaf if your bread machine recipes typically call for 2 cups flour. Prepare Large Loaf if your recipes typically call for 3 cups flour.
1 6-ounce jar apricot baby food (reserve 1 teaspoon)
2 tablespoons margarine or butter (softened)
3 cups bread flour
2 tablespoons dry milk
2 tablespoons sugar
1 1/2 teaspoons salt
1/4 teaspoon ground nutmeg (1/4 to 1/2 teaspoon)
2 teaspoons Fleischmann's® Rapid Rise yeast
1/2 cup quartered dried apricots
1/2 cup coarsely chopped toasted almonds
OR
1/2 cup chopped cashews
GLAZE
1/2 cup powdered sugar
Dash nutmeg
1 teaspoon apricot baby food
1 teaspoon milk
Servings: 20
1. Measure all ingredients (except Glaze) exactly and place in bread machine pan in the order that the bread machine manufacturer suggests, reserving 1 teaspoon of the baby food for Glaze. To measure flour, spoon into standard dry-ingredient measuring cup and level with a knife. To measure liquids, use transparent glass or plastic cups designed for measuring liquids; check measurement at eye level.
2. Add apricots and almonds at the time of the raisin/nut beep or 10 to 15 minutes after kneading starts. For Panasonic/National machines, add apricots and almonds during the rest following the first knead, about 20 to 25 minutes after the starting time.
3. Select regular or rapid bake cycle. Prepare Glaze (below); drizzle onto cooled loaf.
____________________
Glaze: Combine 1/2 cup powdered sugar, dash of nutmeg, 1 teaspoon apricot baby food and 1 teaspoon milk. Stir until smooth.
Yield: 1 loaf
Notes: Prepare Regular Loaf if your bread machine recipes typically call for 2 cups flour. Prepare Large Loaf if your recipes typically call for 3 cups flour.
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