Dried Tomato and Rosemary Bread (1 1/2-Pound Recipe)

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1 cup water
3 tablespoons snipped unsalted dried tomatoes (do not use oil pack)
1 tablespoon olive or vegetable oil
1 teaspoon salt
3 cups bread flour
1/4 cup nonfat dry milk powder
1 tablespoon sugar
1 teaspoon rosemary, crushed
3/4 teaspoon paprika
2 teaspoons Fleischmann's® Bread Machine Yeast
Servings: 16
Add ingredients to bread machine pan in the order suggested by manufacturer, adding dried tomatoes with the water.

Recommended cycle: Basic/white bread cycle; medium/normal color setting.

Yield: 1 loaf
 
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