Dried Tomato and Rosemary Bread (1-Pound Recipe)

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2/3 cup water
2 tablespoons snipped unsalted dried tomatoes (do not use oil pack)
1 tablespoon olive or vegetable oil
3/4 teaspoon salt
2 cups bread flour
3 tablespoons nonfat dry milk powder
2 teaspoons sugar
1/2 teaspoon rosemary, crushed
1/2 teaspoon paprika
1 1/2 teaspoons Fleischmann's® Bread Machine Yeast
Servings: 12
Add ingredients to bread machine pan in the order suggested by manufacturer, adding dried tomatoes with the water.

Recommended cycle: Basic/white bread cycle; medium/normal color setting.

Yield: 1 loaf
 
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