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Ingredients:
6 quarts popped popcorn
1 cup butter
2 cups firmly packed brown sugar
1/2 cup corn syrup, light or dark
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla
Preparation:
Preheat oven to 250° F. Oil or spray a large roasting pan with
vegetable cooking spray, regular or butter-flavored. Pour popcorn
into the pan. In a heavy pan, slowly melt butter; stir in the brown
syrup, corn syrup, and salt.
Bring to a boil, stirring constantly. Boil without stirring for 5
minutes.
Remove from the heat and stir in baking soda and vanilla.
Gradually pour the syrup over popcorn, stirring to blend well.
Bake for 1 hour, stirring well every 15 minutes.
Remove from oven; let cool and break apart.
6 quarts popped popcorn
1 cup butter
2 cups firmly packed brown sugar
1/2 cup corn syrup, light or dark
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla
Preparation:
Preheat oven to 250° F. Oil or spray a large roasting pan with
vegetable cooking spray, regular or butter-flavored. Pour popcorn
into the pan. In a heavy pan, slowly melt butter; stir in the brown
syrup, corn syrup, and salt.
Bring to a boil, stirring constantly. Boil without stirring for 5
minutes.
Remove from the heat and stir in baking soda and vanilla.
Gradually pour the syrup over popcorn, stirring to blend well.
Bake for 1 hour, stirring well every 15 minutes.
Remove from oven; let cool and break apart.