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1 fifth Cognac
8 Eggs
1 pint Heavy Cream
1 quart Milk
1/2 pound Sugar
Beat yolks and whites of eggs seperately. Add sugar to egg whites and beat until stiff. Combine yolks and whites and mix thoroughly. Add Cognac. Beat mixture. Add cream and milk. Mix. Chill well. Serve with a light sprinkling of nutmeg.
8 Eggs
1 pint Heavy Cream
1 quart Milk
1/2 pound Sugar
Beat yolks and whites of eggs seperately. Add sugar to egg whites and beat until stiff. Combine yolks and whites and mix thoroughly. Add Cognac. Beat mixture. Add cream and milk. Mix. Chill well. Serve with a light sprinkling of nutmeg.