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Ingredients:
2 cups - milk
20g - Veg gelatin
250g - cream
10 - figs
6 tbsp - honey
1 tin - condensed milk
Method
Melt the gelatin in a pan. turn off the heat.
Add honey, cream and condensed milk to the pan.
Mix well
Take a glass bowl and arrange half the figs.
Add the mixture over the figs and refrigerate.
Once half set add the rest of the figs on the top of the mixture.
2 cups - milk
20g - Veg gelatin
250g - cream
10 - figs
6 tbsp - honey
1 tin - condensed milk
Method
Melt the gelatin in a pan. turn off the heat.
Add honey, cream and condensed milk to the pan.
Mix well
Take a glass bowl and arrange half the figs.
Add the mixture over the figs and refrigerate.
Once half set add the rest of the figs on the top of the mixture.
