CRAZYCOOKER
New member
Ingredients
4 cups
Torn spinach leaves
4 cups
Torn romaine lettuce
1 cup
Sliced fresh mushrooms
1/2 cup
Coarsely chopped red onion
1/4 cup
Crisp-cooked, crumbled bacon*
1/2 cup
Hidden Valley® The Original Ranch® Dressing
1 cup
Mandarin oranges, drained
*
Bacon pieces may be used
Preparation
Prep Time: 25 min.
Wash spinach and lettuce; blot dry. Combine with mushrooms, onion and bacon in a large salad bowl. Toss with dressing. Top with orange segments.
Makes 4 to 6 servings.
4 cups
Torn spinach leaves
4 cups
Torn romaine lettuce
1 cup
Sliced fresh mushrooms
1/2 cup
Coarsely chopped red onion
1/4 cup
Crisp-cooked, crumbled bacon*
1/2 cup
Hidden Valley® The Original Ranch® Dressing
1 cup
Mandarin oranges, drained
*
Bacon pieces may be used
Preparation
Prep Time: 25 min.
Wash spinach and lettuce; blot dry. Combine with mushrooms, onion and bacon in a large salad bowl. Toss with dressing. Top with orange segments.
Makes 4 to 6 servings.
