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1 cup Butter
½ cup Brown Sugar, Packed
1 cup Tomato Puree
½ cup Vinegar
6 ounce Horseradish
½ cup Lime Juice
1 tablespoon Worcestershire Sauce
2 teaspoon Tabasco
In a large saucepan melt butter and add remaining ingredients. Simmer slowly for 20-25 min, stir frequently to prevent burning. Sauce can be used immediately. Use this sauce the same day becauce flavors fade quickly.
½ cup Brown Sugar, Packed
1 cup Tomato Puree
½ cup Vinegar
6 ounce Horseradish
½ cup Lime Juice
1 tablespoon Worcestershire Sauce
2 teaspoon Tabasco
In a large saucepan melt butter and add remaining ingredients. Simmer slowly for 20-25 min, stir frequently to prevent burning. Sauce can be used immediately. Use this sauce the same day becauce flavors fade quickly.
