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oie gras - deveined
port
nutmeg
salt and white pepper
Duck - Foie gras B @ $24.00 per lb
=Clean, marinate, roll in cheesecloth, then plastic. Poach @ 140F for 30 mns. Refrigerate overnight.
Slice at service.
port
nutmeg
salt and white pepper
Duck - Foie gras B @ $24.00 per lb
=Clean, marinate, roll in cheesecloth, then plastic. Poach @ 140F for 30 mns. Refrigerate overnight.
Slice at service.
