marinate

1 medium cucumber 1 small onion 1/2 cup vinegar 1/2 cup water 2 tbsp. sugar 1/4 tsp. salt Into glass bowl, thinly slice cucumber and onion. Mix vinegar, water, sugar and salt; pour over cucumber and onion. Cover; refrigerate 2 hours. Drain and serve. 4 to 6 servings (25 calories each)

1 lb. sirloin steak, 3/4" thick 1 tbsp. soy sauce 1 slice fresh ginger root, crushed 1 clove garlic, crushed 1 pkg. (7 oz) frozen Chinese snow peas 1/4 cup salad oil 1/4 lb. mushrooms, sliced 3 stalks Chinese cabbage, cut into 1/4" slices 1 medium onion, sliced 1 can (8 oz) water chestnuts...

Stir 1 pint lemon sherbet to soften. Mix in 2 to 3 tbsp. finely crumbled blue cheese. Pour into refrigerator tray; freeze until firm. Just before serving, spoon onto Bibb lettuce; garnish with marinated artichoke hearts. A refreshing accompaniment for beef or baked fish. 4 servings

Makes 4 sandwiches prep time: 10 min cook time: 10 min not recommended for freezing 3/4 lb. beef striploin fast fry steak, thinly sliced 1 clove garlic, minced 1/2 onion, thinly sliced 1 1/2 cups Bick's mild banana pepper chunks 1 tbsp. vegetable oil Salt and pepper to taste 4 white or whole...

2 tbsp. unsalted butter 4 chicken breasts, skinned and boned 1/4 cup chopped onion 2 tbsp. raspberry vinegar *see note* 1/4 cup chicken stock 1/4 cup whipping cream 1 tbsp. tomato paste Garnish: Fresh watercress and/or raspberries. In a large skillet, melt butter over medium heat; saute...

2 zucchini, halved lengthwise and sliced 1 pint cherry tomatoes 1 bunch broccoli, cut in florets 1 small cauliflower, cut in florets 4 large ribs celery, sliced on diagonal 1 can whole baby corn (pickled) Sliced mushrooms 1 each green and red peppers, sliced Marinade: 1 cup olive oil 1/2 cup...

1 bunch broccoli 1 medium red onion 1/2 seedless cucumber 2 cups cherry tomatoes 1 large red bell pepper Dressing: 6 tbsp. good-quality olive oil 1 tbsp. red wine vinegar or raspberry vinegar 1 tbsp. lemon juice 1 clove garlic, mashed 1/2 tsp. dijon mustard Salt and freshly ground pepper Trim...

Ingredients 1/2 cup olive oil 1 tablespoon Dijon mustard 3 cloves garlic, minced 1 lemon, juiced 1 orange, juiced 1 teaspoon dried basil, or to taste 2 tablespoons white wine (optional) 30 tiger prawns, peeled and deveined Directions In a glass dish, mix together the olive oil, mustard...

Marinated Pork Chop with Pineapple Salsa Ingredients Marinade: 1/4 teaspoon lime zest 2 limes, juiced 1 tablespoon honey 1 small shallot, chopped 1 garlic clove, chopped 1/2 cup olive oil Salt Directions Pineapple Salsa: 1/2 pineapple, diced and cored, juices reserved 1 tomato, diced 1/2 red...

"So Easy" BBQ-Glazed Chicken What You Need 1/4 cup Kraft Zesty Italian Dressing, divided 4 small boneless skinless chicken breasts (1 lb./450 g) 1/4 cup Kraft Chicken & Rib BarBQ Sauce 2 Tbsp. Kraft Pure Orange Marmalade Make It HEAT barbecue to medium heat. POUR 2 Tbsp. dressing...

Barbecued Chicken Caesar Salad What you need 1/2 cup Kraft Creamy Caesar Dressing, divided 4 small boneless skinless chicken breasts (1 lb./450 g) 1 head romaine lettuce, torn into bite-size pieces 1/2 cup croutons 1/4 cup Oscar Mayer Real Bacon Bits 1/4 cup Kraft 100% Parmesan...

Beer Can Chicken Probably The Best Ever Chicken Recipe Beer can chicken is one of my most favorite barbecue foods. It's the perfect BBQ bird, bronzed and crispy on the outside, moist and succulent on the inside, and bursting with flavor. Also known as chicken on the throne, drunken chicken...

3-4 lbs beef tenderloin 1/2 cup teriyaki sauce 1/2 cup red wine 4 cloves garlic (chopped or minced) 4 ounces blue cheese, crumbled 1/2 cup mayonnaise 2/3 cup sour cream 1 1/2 teaspoons Worcestershire sauce ...

Grilled Tofu 1 lb (500 g) of Firm tofu 2 tbsp Soy sauce 1 tbsp Packed brown sugar 1 tbsp Ketchup 1 tbsp Horseradish 1 tbsp Cider vinegar 1 clove Garlic, minced slice tofu in 1/2- inch (1 cm) thick slices; place in glass baking dish. Whisk together soy sauce, brown sugar, ketchup...

Part A : 2 lbs. boneless chicken breast 1/4 cup yogurt 3 tsp minced ginger 3 tsp crushed garlic 1/4 tsp white pepper 1/4 tsp cumin powder 1/4 tsp mace 1/4 tsp nutmeg 1/4 tsp green cardamom powder 1/4 tsp chili powder 1/4 tsp turmeric 3 tbsp lemon juice 4 tbsp vegetable oil Melted margarine (for...

Marinated 5 pounds of shoulder for 12 hours in: 1 cup orange juice 1/2 cup lemon juice 1/2 cup lime 1/4 cup oregano 1 head of garlic chopped 1 tablespoon salt 3 crushed bay leaves teaspoon pepper corns Cooking for 7 hours at 225F.

Ingredients: 1 kg boneless chicken skin removed Juice of 1 lime Salt to taste 1 tsp red chilli powder (adjust to suit your taste) 6 cloves 8-10 peppercorns 1" stick of cinnamon 2 bay leaves 8-10 almonds Seeds from 3-4 pods of cardamom 1 cup fresh yogurt 3 tbsp vegetable/canola/sunflower cooking...

12 medium shrimp, peeled and deveined, tails on 4 ounces uncooked rigatoni pasta 1/2 tablespoon minced garlic 1 tablespoon butter, softened 1 tablespoon fresh lemon juice 1 teaspoon grated lemon peel 1/2 tablespoon chopped fresh parsley 1 cup diced roma tomatoes 1 tablespoon thinly sliced green...

4c finely shreaded cabbage 3 carrots shreaded 1/4c (or less) sugar 1/2c mayo 1/2c buttermilk 2T red wine vinegar 1/2c blue cheese 1/4t celery seed s & p to taste Toss all ingredients except veggies in to processor and blend till smooth. Coat veggies and let sit overnight in the chill chest to...

Ingredients: 1 lb. beef tenderloin, sliced 6 tbsp. soy sauce 2 tbsp. lime juice 1/2 tsp. ground pepper 5 cloves of garlic 1 onion, make it into rings small piece (thumb small) of ginger 5 tbsp of oil (of your choice) Directions: 1. In a bowl, combine soy sauce, lime juice, pepper and garlic...