E Easy Recipe Finder Recipe Feeder Jun 2, 2008 #1 Foie gras pineapple - 0.25 inch cubes - 2 Tbsp vinegar- red wine 6 Tbsp butter =Saute foie gras, remove & keep warm. Add pineapple cubes, saute until golden & starting to caramelize, remove & keep warm. Remove fat, deglaze with vinegar & mount with butter. Serve.
Foie gras pineapple - 0.25 inch cubes - 2 Tbsp vinegar- red wine 6 Tbsp butter =Saute foie gras, remove & keep warm. Add pineapple cubes, saute until golden & starting to caramelize, remove & keep warm. Remove fat, deglaze with vinegar & mount with butter. Serve.