2 cups unbleached all-purpose flour
2 cups warm water
1 package active dry yeast
2 cups milk
2 cups unbleached all-purpose flour
2 cups sugar
Day 1: mix the first 3 starter ingredients.Leave on counter uncovered; don't refrigerate it.
Day 2,3,4: Stir well w/wooden spoon.
Day 5: Stir and add 1 cup milk, 1 cup flour,' and 1 cup sugar.
Day 6,7,8: Stir w/wooden spoon.
Day 9:same thing as day 5.
Day 10,11: stir well
Day 12:Ladle into 4 different containers. refridgerate them Use only 1 to make one of the
following recipes. The others you can use fordifferent recipes.