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1 1/2 oz. Light Rum
1/2 Oz. White Creme de Cacao
1 oz. Cream
1 Tsp. Cherry Brandy
In a shaker half-filled with ice cubes, combine the rum, crème de
cacao, and heavy cream. Shake well. Strain into a cocktail glass.
Drop the cherry brandy into the center of the drink.
1/2 Oz. White Creme de Cacao
1 oz. Cream
1 Tsp. Cherry Brandy
In a shaker half-filled with ice cubes, combine the rum, crème de
cacao, and heavy cream. Shake well. Strain into a cocktail glass.
Drop the cherry brandy into the center of the drink.
