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6 eggs
180 g sugar
-
80 g flour
80 g cocoa
20 g cornstarch
salt ,van
0.5 tsp b.powd
=Blanche 1., sift & fold in 2. Best served immediatly
175C ~25mns
180 g sugar
-
80 g flour
80 g cocoa
20 g cornstarch
salt ,van
0.5 tsp b.powd
=Blanche 1., sift & fold in 2. Best served immediatly
175C ~25mns
