Easy Brownies


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Easy Brownies

Ingredients Preparation

3/4 cup [175 g] butter
4 ounces [113 g] chocolate, melted
2 cups [400 g] sugar
1 1/2 teaspoons [7.5 mL] vanilla
3 eggs
1 cup [140 g] flour
1 cup [250 mL] chopped nuts

Preheat oven to 350°F [180°C].
Beat together butter and melted chocolate until creamy.
Beat in sugar.
Beat in vanilla and eggs, until smooth.
Fold in flour.
Mix in chopped nuts.
Pour into an 8-inch [20-cm] square cake pan.
Bake into preheated oven for 35 minutes.