E Easy Recipe Finder Recipe Feeder Jun 22, 2008 #1 3 oz. Gin 1 Part Dry Vermouth dry vermouth: regular 3/4 oz. dry 1/2 oz. extra dry 1/4 oz. in 'n' out swirl stir, strain into cocktail glass onion
3 oz. Gin 1 Part Dry Vermouth dry vermouth: regular 3/4 oz. dry 1/2 oz. extra dry 1/4 oz. in 'n' out swirl stir, strain into cocktail glass onion