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2 parts Gin
3/4 part Dry Vermouth
2 dashes Pernod
2 dashes Grenadine
Stir with ice. Strain in a cocktail glass. Decorate with a maraschino
cherry.
3/4 part Dry Vermouth
2 dashes Pernod
2 dashes Grenadine
Stir with ice. Strain in a cocktail glass. Decorate with a maraschino
cherry.
