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4 ea slice of bread 1/2 c walnuts
6 oz fresh goat cheese 3/4 c honey
4 servings
4 slices of country-style French bread, about 1 inch thick
1 log fresh goat cheese (about 6 ounces), cut into 4 slices
1/2 cup walnuts, coarsely chopped
3/4 cup honey (clover, heather, lavender, orange blossom)
Preheat oven to 425 degrees. Place the bread slices on a baking sheet
and top with the cheese. "Roast" until the cheese is slightly browned
and the bread is golden, about 15 minutes. In a small bowl, combine
the walnuts and honey. Arrange the bread on plates. Top each slice
with a spoonful of the honey and nuts, and serve at once. Serves 4.
6 oz fresh goat cheese 3/4 c honey
4 servings
4 slices of country-style French bread, about 1 inch thick
1 log fresh goat cheese (about 6 ounces), cut into 4 slices
1/2 cup walnuts, coarsely chopped
3/4 cup honey (clover, heather, lavender, orange blossom)
Preheat oven to 425 degrees. Place the bread slices on a baking sheet
and top with the cheese. "Roast" until the cheese is slightly browned
and the bread is golden, about 15 minutes. In a small bowl, combine
the walnuts and honey. Arrange the bread on plates. Top each slice
with a spoonful of the honey and nuts, and serve at once. Serves 4.
