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8 Bananas, peeled
1/2 cup Self-rising flour
1/2 cup Rice flour
1 tbsp Cornstarch
1 cup Water
1/2 tsp Salt
4 tbsp Fine brown sugar Oil, for deep frying
Slice each banana lengthwise. Sift flours and add to water. Stir until consistency of cream. Add salt. Heat oil and, when smoking, dip each piece of banana in batter. Shake off excess and lower into hot oil. Fry until golden brown and roll in brown sugar. Serve with ice cream.
1/2 cup Self-rising flour
1/2 cup Rice flour
1 tbsp Cornstarch
1 cup Water
1/2 tsp Salt
4 tbsp Fine brown sugar Oil, for deep frying
Slice each banana lengthwise. Sift flours and add to water. Stir until consistency of cream. Add salt. Heat oil and, when smoking, dip each piece of banana in batter. Shake off excess and lower into hot oil. Fry until golden brown and roll in brown sugar. Serve with ice cream.
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