1 cup milk
1 tablespoon olive or vegetable oil
1 teaspoon salt
3 cups bread flour
3/4 cup crumbled Feta cheese (3 ounces)
1/4 cup sliced pitted ripe olives, drained
1 tablespoon sugar
2 teaspoons Fleischmann's® Bread Machine Yeast
Servings: 16
1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Add cheese and ripe olives with flour. If Feta cheese is packed in brine, drain it well and pat dry. Crumble cheese lightly into measuring cup (do not pack cheese).
2. Select Basic/White cycle. Use Medium crust color. Do not use delay cycles. Adjust dough consistency, if needed, according to the "Note" below. Remove baked bread from pan and cool on wire rack. Store bread in freezer; bring to room temperature before serving.
Yield: 1 Loaf
Notes: Make 1 1/2-Pound Recipe with bread machines that use 3 cups flour, or make 1-Pound Recipe with bread machines that use 2 cups flour.
Cuisine: Greek
1 tablespoon olive or vegetable oil
1 teaspoon salt
3 cups bread flour
3/4 cup crumbled Feta cheese (3 ounces)
1/4 cup sliced pitted ripe olives, drained
1 tablespoon sugar
2 teaspoons Fleischmann's® Bread Machine Yeast
Servings: 16
1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Add cheese and ripe olives with flour. If Feta cheese is packed in brine, drain it well and pat dry. Crumble cheese lightly into measuring cup (do not pack cheese).
2. Select Basic/White cycle. Use Medium crust color. Do not use delay cycles. Adjust dough consistency, if needed, according to the "Note" below. Remove baked bread from pan and cool on wire rack. Store bread in freezer; bring to room temperature before serving.
Yield: 1 Loaf
Notes: Make 1 1/2-Pound Recipe with bread machines that use 3 cups flour, or make 1-Pound Recipe with bread machines that use 2 cups flour.
Cuisine: Greek
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