1/2 cup crumbled Feta cheese (2 ounces)
2/3 cup milk
1 tablespoon olive or vegetable oil
3/4 teaspoon salt
2 cups bread flour
3 tablespoons sliced pitted ripe olives, drained
2 teaspoons sugar
1 1/2 teaspoons Fleischmann's® Bread Machine Yeast
Servings: 12
1. Measure all ingredients into bread machine pan in order suggested by manufacturer, adding cheese and olives with flour. If Feta cheese is packed in brine, drain well and pat dry; set aside.
2. Process on basic/white bread cycle; use medium/normal crust color setting. Do not use timed-bake feature. Remove bread from pan; cool on wire rack.
Yield: 1 Loaf
Notes: Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water.
Cuisine: Greek
2/3 cup milk
1 tablespoon olive or vegetable oil
3/4 teaspoon salt
2 cups bread flour
3 tablespoons sliced pitted ripe olives, drained
2 teaspoons sugar
1 1/2 teaspoons Fleischmann's® Bread Machine Yeast
Servings: 12
1. Measure all ingredients into bread machine pan in order suggested by manufacturer, adding cheese and olives with flour. If Feta cheese is packed in brine, drain well and pat dry; set aside.
2. Process on basic/white bread cycle; use medium/normal crust color setting. Do not use timed-bake feature. Remove bread from pan; cool on wire rack.
Yield: 1 Loaf
Notes: Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water.
Cuisine: Greek
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