3/4 cup pitted green olives (preferably imported)
1/4 cup chopped onion
2 tablespoons pine nuts
1 small clove garlic
1/4 cup extra-virgin olive oil
Servings: 10
In a food processor container, combine olives, onion, pine nuts and garlic; whirl mixture until finely chopped, about 1 minute. With the motor running, slowly add olive oil to form a thick, smooth paste. Allow to stand about 30 minutes to blend flavors. Serve on slices of toasted Italian or other peasant bread.
Yield: 1 1/4 cups
1/4 cup chopped onion
2 tablespoons pine nuts
1 small clove garlic
1/4 cup extra-virgin olive oil
Servings: 10
In a food processor container, combine olives, onion, pine nuts and garlic; whirl mixture until finely chopped, about 1 minute. With the motor running, slowly add olive oil to form a thick, smooth paste. Allow to stand about 30 minutes to blend flavors. Serve on slices of toasted Italian or other peasant bread.
Yield: 1 1/4 cups
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