½ cup butter, melted
½ tsp salt
½ tsp black pepper
¼ tsp paprika
1 tsp cayenne pepper
8 ears corn, with husks
In a small bowl, combine butter, salt, pepper, paprika and cayenne.
Over medium heat, grill 8 ears of corn with husks still on. Turning often, grill 15-20 minutes.
Remove husks and silk from corn, brush with spicy butter and serve hot.
½ tsp salt
½ tsp black pepper
¼ tsp paprika
1 tsp cayenne pepper
8 ears corn, with husks
In a small bowl, combine butter, salt, pepper, paprika and cayenne.
Over medium heat, grill 8 ears of corn with husks still on. Turning often, grill 15-20 minutes.
Remove husks and silk from corn, brush with spicy butter and serve hot.