Ham Gone Bananas

Chef

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18 slices white bread
12 ounces thinly sliced ham
Cinnamon
1/4 cup milk
Softened butter (enough to butter bread)
3 ripe bananas, thinly sliced lengthwise
4 eggs, slightly beaten
Butter, for frying
Servings: 6
Butter 6 slices of bread, cover with ham. Butter 6 more slices and put on top of ham. Add a layer of banana slices to each sandwich. Sprinkle with cinnamon. Butter remaining slices of bread and close sandwiches. Press and secure with toothpicks to hold sandwiches together. Combine eggs and milk. Dip sandwiches in egg mixture, fry in butter until golden brown. Cut in halves diagonally.

Servings: 6
 
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