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    Ham, cheese, mushroom, chicken burger

    HAM, CHEESE, MUSHROOM, CHICKEN BURGER Serves 4 For The Patties: 1lb/500g chicken meat ground or finely chopped 2-3 thin slices ham finely chopped 2-3 thin slices cheese finely chopped a little canned mushroom (about the same quantity) finely chopped 4 pinches paprika powder a little pepper...
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    Ham In A Bun

    1 pkg (3 oz) cream cheese, softened 2 tsp. brown sugar 1/4 tsp. grated orange peel 2 tsp. orange juice 6 hard rye or French rolls 1 lb sliced boiled ham 1 pkg. (8 oz) sliced Swiss cheese Blend cream cheese, sugar, orange peel and juice. Cut rolls horizontally in half; spread cut sides with...
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    Deviled Ham Quiche

    Pastry for two 9" one-crust pies 3 cans (4 1/2 oz each) deviled ham 1/4 cup plus 2 tbsp dry bread crumbs 2 cups shredded natural swiss cheese (8 oz) 2/3 cup minced onion 8 eggs 4 cups whipping cream or light cream 1 1/2 tsp salt 1/2 tsp sugar 1/4 tsp. cayenne red pepper Heat oven to 425F...
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    Baked Ham With Maple Glaze

    5 1/2 to 6 lb fully cooked boneless ham, cut into 1/4" slices and tied 3/4 cup brown sugar (packed) 1 cup dark corn syrup 2 tbsp prepared mustard 1 tbsp maple flavoring Heat oven to 325F. Place ham on rack in shallow roasting pan. Bake 1 to 1 1/2 hours. Combine remaining ingredients. Increase...
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    Baked Ham With Horseradish Glaze

    5 1/2 - 6 lb fully cooked boneless ham, cut into 1/4" slices and tied Whole cloves 1 cup brown sugar (packed) 1/3 cup horseradish 1/4 cup lemon juice Heat oven to 325F. Place ham on rack in shallow roasting pan. Insert cloves in ham. Bake 1 to 1 1/2 hours. In small saucepan, stir together...
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    Crab-Stuffed Ham Rolls

    2 pkgs (6 oz each) frozen cooked crabmeat 12 thin slices boiled ham (about 1/2 lb) Curry Sauce (below) Hot cooked rice Sliced green onions or capers Heat oven to 350F. Cut each block of frozen crabmeat into 6 sticks, each 1/2" wide. Place frozen stick of crabmeat on narrow end of each ham...
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    Ham-Swiss Cheese Sandwiches

    1 pkg (3 oz) sliced ready-to-serve smoked ham 4 slices Swiss cheese 8 slices bread 1/2 cup soft butter or margarine Place ham and cheese slices on 4 slices of bread; top with remaining slices. Spread outsides of sandwiches with butter. Grill in skillet over low to medium heat 5 to 7 minutes on...
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    Cheesy Broiled Ham Sauce

    Cook 1 pkg (10 oz) frozen baby lima beans as directed; drain. Diagonally slice outer edge of fat on 1 fully cooked smoked ham slice, 1" thick, at 1" intervals to prevent curling. Place ham on rack in broiler pan. Set oven control at broil and/or 550F. Broil 3" from heat about 10 minutes or...
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    Ham Waffles

    2 cups Bisquick baking mix 2 tbsp. salad oil or melted shortening 1 1/3 cups milk 1 egg 1 pkg (3 oz) smoked pressed ham, cut up Beat baking mix, oil, milk and egg with rotary beater until smooth. Stir in ham. Pour batter from cup or pitcher onto center of hot waffle iron. Bake until steaming...
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    Cinnamon-Glazed Ham

    Place a 2-4 lb canned ham on greased grill 4" from medium coals. Cook 45 minutes or until hot, turning frequently and basting with mixture of 2/3 cup honey and 2 tsp cinnamon. 6 to 8 servings
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    Sugared Ham Slices

    2 fully cooked center-cut ham slices, 1" thick (about 3 1/2 lbs) 1 cup brown sugar (packed) 1/3 cup horseradish 1/4 cup lemon juice Score each side of ham slices 1/4" deep in a diamond pattern. In saucepan, combine remaining ingredients; heat to boiling, stirring constantly. Place ham slices...
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    Ham on a Spit

    6 lb fully cooked boneless ham 1 can (8 3/4 oz) crushed pineapple 1 cup brown sugar (packed) 1 tbsp. prepared mustard 2 tbsp. lemon juice Score fat on ham in diamond pattern. Insert spit rod lengthwise through center of ham; secure meat on spit with holding forks. Check balance by rotating spit...
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    Speedy Baked Beans

    6 slices bacon, diced 1 cup minced onion 3 cans (19 oz each) baked beans with pork 1/3 cup chili sauce 1 1/2 tsp. prepared mustard In large skillet, cook and stir bacon and onion until bacon is crisp. Stir in remaining ingredients. Pour into ungreased 2-qt casserole. Bake uncovered 45 minutes...
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    Baked Ham With Spinach Stuffing

    1 pkg (10 oz) frozen chopped spinach 1/4 cup diced celery 1 can (3 oz) chopped mushrooms, drained 2 tsp. instant minced onion 1/4 tsp. salt 1/8 tsp. pepper 2 fully cooked smoked ham slices (about 1/2 lb each), 1/2" thick Mustard Sauce Thaw spinach; drain well. Mix spinach, celery, mushrooms...
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    Juicy Ham Loaf

    1 lb ground smoked ham 1 lb ground lean pork 3 cups Wheaties cereal 2 eggs, beaten 1 cup milk 1 tsp. salt 1/8 tsp. pepper Heat oven to 375F Mix all ingredients thoroughly. Shape into oblong loaf in ungreased 9" baking pan or dish. Bake uncovered 1 hour. Pour drippings from pan before serving.
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    Deviled Ham Rolls

    Mix 4 cans (4 1/2 oz each) deviled ham and 3/4 cup finely chopped olives; chill until firm. Shape mixture into 4 rolls. Blend 4 packages (3 oz each) cream cheese, softened, and 1 tbsp. plus 1 tsp. prepared mustard; spread over rolls. Cover; chill at least 2 hours.
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    Smorgasbord For 25

    3 jars (8 oz each) pickled herring 4 jars (16 oz each) pickled tiny whole beets 3 cans (2 oz each) rolled anchovy fillets 1 can (6 oz) green and ripe olives Swedish Meatballs 3 cans (3 2/3 oz each) smoked salmon 1 baked ham (about 3lbs) 14 eggs, 1 can (4 1/2 oz) shrimp to make Shrimped-topped...
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    Batter Franks

    3 cans (5oz each) Vienna sausages or 1 lb. cocktail weiners 1 egg 1/3 cup milk 1 cup Bisquick baking mix 2 tbsp. yellow cornmeal 1/2 tsp. dry mustard 1/4 tsp. paprika 1/8 tsp. cayenne red pepper Ketchup and mustard Cut sausages crosswise into thirds. Slightly beat egg; blend in milk. Mix in...
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    Turkey And Ham Fondue

    Remove gelatin from 1 lb. cooked turkey roll (or use left-over cooked turkey); cut meat into 3/4" cubes. Cut 1 lb. fully cooked boneless ham into 3/4" cubes. Prepare sauces (below). Cover meat and sauces; refrigerate. Remove from refrigerator about 15 minutes before serving. Prepare oil and...
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    Cheese Fondue (Wine)

    1 lb. Swiss cheese (aged 6 months) 2 tbsp. flour 1 clove garlic, finely minced 1 cup dry white wine (Rhine, Reisling, Chablis) 2 tbsp. kirsch or sherry 1 tsp. salt 1/8 tsp. nutmeg Dash white pepper Dippers (below) Cut cheese into 1/4" cubes (about 4 cups). Sprinkle flour on cheese; toss until...