1 1/2 cups roasted Oregon hazelnuts
3 tablespoons butter
3 squares unsweetened chocolate, grated
1 1/4 cups powdered sugar
Servings: 18
Reserve 1/2 cup hazelnuts (36 whole nuts). Grind or finely chop the remaining nuts. Combine butter and grated chocolate; stir in finely chopped nuts and powdered sugar. Blend. Form into balls with a whole hazelnut in the center. Roll each ball in additional ground hazelnuts or powdered sugar and chill.
Yield: 36 candies
3 tablespoons butter
3 squares unsweetened chocolate, grated
1 1/4 cups powdered sugar
Servings: 18
Reserve 1/2 cup hazelnuts (36 whole nuts). Grind or finely chop the remaining nuts. Combine butter and grated chocolate; stir in finely chopped nuts and powdered sugar. Blend. Form into balls with a whole hazelnut in the center. Roll each ball in additional ground hazelnuts or powdered sugar and chill.
Yield: 36 candies
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