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1 pk YEAST (RAPID RISE) 1 1/2 c ALL-PURPOSE FLOUR
1/4 ts SUGAR 1 ts SALT
1/2 c WARM WATER 1 1/2 ts OLIVE OR VEGETABLE OIL
1 servings
Dissolve Yeast And Sugar In Warm Water In A Small Bowl. Let Stand 2
Minutes. Place Flour And Salt In Food Processor Fitted With Stell Blade.
Pulse Twice To Mix. Add Yeast Mixture And Combine With On-off Turns To Just
Moisten. Add Oil To Running Machine Until Dough Starts To Form A Ball.
On A Lightly Floured Board, Knead Several Times, Until Dough Is Smooth And
Elastic. Place In A Warm Place To Rise. Let Stand Until Doubled In Bulk.
1/4 ts SUGAR 1 ts SALT
1/2 c WARM WATER 1 1/2 ts OLIVE OR VEGETABLE OIL
1 servings
Dissolve Yeast And Sugar In Warm Water In A Small Bowl. Let Stand 2
Minutes. Place Flour And Salt In Food Processor Fitted With Stell Blade.
Pulse Twice To Mix. Add Yeast Mixture And Combine With On-off Turns To Just
Moisten. Add Oil To Running Machine Until Dough Starts To Form A Ball.
On A Lightly Floured Board, Knead Several Times, Until Dough Is Smooth And
Elastic. Place In A Warm Place To Rise. Let Stand Until Doubled In Bulk.
