1 c honey 3/4 c lemon juice
1 c hot water 8 c cold water
8 servings
Stir honey and hot water over low heat until blended. Let cool and add
lemon juice and cold water. Pour into iced glasses. The honey/water
syrup may be refrigerated and used to make lemonade a glass at a time. To
serve, mix 4 T syrup to 1 1/2 T lemon juice and 1 c water per person.
Pour into iced glasses. Serves 8.