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0.5 L milk
60 g honey
-
8 yolks
60 g powd. sugar
-
100 g cream fraiche - whipped
45 g pinenut - toasted
=Heat1., blanche 2., combine, Anglaise. Stir in rest & freeze in machine.
60 g honey
-
8 yolks
60 g powd. sugar
-
100 g cream fraiche - whipped
45 g pinenut - toasted
=Heat1., blanche 2., combine, Anglaise. Stir in rest & freeze in machine.
