· 2 cups Dry Milk, warm/reconstituted
· 2 tablespoons Vegetable OIl
· 1/4 cup Honey
· 3/4 teaspoon Salt
· 1 package Active dry yeast
· 3 cups Whole wheat flour
· 3/4 cup All−purpose flour (to 1 Cup)
Preheat Crockpot (3 1/2 or 5 quart) on high 30 minutes. Combine warm, not hot , milk, oil, honey, salt, yeast, and half the flour. With electric mixer, beat well for about 2 minutes. Add remaining flour; mix well. Place dough in well greased Bread 'n Cake pan;cover. Let stand for 5 minutes. Place pan in Crockpot. Cover and bake on high setting for 2 to 3 hours. Remove pan and uncover. Let stand five minutes. Unmold and serve warm. Note: Fresh milk may be used if scalded.
· 2 tablespoons Vegetable OIl
· 1/4 cup Honey
· 3/4 teaspoon Salt
· 1 package Active dry yeast
· 3 cups Whole wheat flour
· 3/4 cup All−purpose flour (to 1 Cup)
Preheat Crockpot (3 1/2 or 5 quart) on high 30 minutes. Combine warm, not hot , milk, oil, honey, salt, yeast, and half the flour. With electric mixer, beat well for about 2 minutes. Add remaining flour; mix well. Place dough in well greased Bread 'n Cake pan;cover. Let stand for 5 minutes. Place pan in Crockpot. Cover and bake on high setting for 2 to 3 hours. Remove pan and uncover. Let stand five minutes. Unmold and serve warm. Note: Fresh milk may be used if scalded.