1/4 cup milk
1/4 cup water (70º to 80ºF)
1 large egg
2 tablespoons honey
1 tablespoon vegetable oil
3/4 teaspoon salt
1 cup bread flour
1 cup whole wheat flour
1 1/2 teaspoons Fleischmann's® Bread Machine Yeast
Servings: 12
1. Measure all ingredients into bread machine pan in the order suggested by manufacturer.
2. Process on whole wheat or basic/white bread cycle; use medium/normal crust color setting. Do not use delayed-bake feature. Remove bread from pan; cool on wire rack.
Yield: 1 Loaf
Notes: Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water.
1/4 cup water (70º to 80ºF)
1 large egg
2 tablespoons honey
1 tablespoon vegetable oil
3/4 teaspoon salt
1 cup bread flour
1 cup whole wheat flour
1 1/2 teaspoons Fleischmann's® Bread Machine Yeast
Servings: 12
1. Measure all ingredients into bread machine pan in the order suggested by manufacturer.
2. Process on whole wheat or basic/white bread cycle; use medium/normal crust color setting. Do not use delayed-bake feature. Remove bread from pan; cool on wire rack.
Yield: 1 Loaf
Notes: Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water.
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