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Yield: 1 /4 pint
Ingredients:
* 4 tb Grated horseradish
* 1 ts Caster sugar
* 1 ts Salt
* 1/2 ts Pepper
* 2 ts Mustard. English
* 4 tb Single cream
Instructions:
Mix all in a bowl and serve. Difficult it aint
More horseradish means a hotter sauce. A little malt vinegar can be added though this is not recommended for anything other than commercial presentations where costs will outweigh appearance.
Ingredients:
* 4 tb Grated horseradish
* 1 ts Caster sugar
* 1 ts Salt
* 1/2 ts Pepper
* 2 ts Mustard. English
* 4 tb Single cream
Instructions:
Mix all in a bowl and serve. Difficult it aint
More horseradish means a hotter sauce. A little malt vinegar can be added though this is not recommended for anything other than commercial presentations where costs will outweigh appearance.