Horseradish Sauce

Yield: 1 /4 pint

Ingredients:

* 4 tb Grated horseradish
* 1 ts Caster sugar
* 1 ts Salt
* 1/2 ts Pepper
* 2 ts Mustard. English
* 4 tb Single cream


Instructions:

Mix all in a bowl and serve. Difficult it aint More horseradish means a hotter sauce. A little malt vinegar can be added though this is not recommended for anything other than commercial presentations where costs will outweigh appearance.