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2.0
Chocolate Syrup
tablespoon
3.0
Black Coffee
tablespoon
0.5 cup Kahlua
0.75 cup Cream
0.25 cup Creme de Cacao
8.0 cups Water
In slow-cooker, combine hot water, coffee, and liqueurs. Cover
and heat on LOW 2-4 hours. Ladle into mugs or heat-proof
glasses. Top with whipped cream and grated chocolate.
Chocolate Syrup
tablespoon
3.0
Black Coffee
tablespoon
0.5 cup Kahlua
0.75 cup Cream
0.25 cup Creme de Cacao
8.0 cups Water
In slow-cooker, combine hot water, coffee, and liqueurs. Cover
and heat on LOW 2-4 hours. Ladle into mugs or heat-proof
glasses. Top with whipped cream and grated chocolate.