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1 1/2 Water
1/4 Sugar
2 Cinnamon Stick
8 Cloves
6 oz. Frozen Lemonade Concentrate
6 oz. Frozen Lemonade Concentrate
1/2 Light Rum
In 2 qt. microwave-proof casserole, combine hot water, sugar,
spices, and concentrated juices. Stir, then cook on HI 5-6 minutes
or until mixture boils. Heat rum in microwave-proof container on
HI for 30 seconds. Ignite and pour over hot beverage. Ladle into
punch cups for serving.
1/4 Sugar
2 Cinnamon Stick
8 Cloves
6 oz. Frozen Lemonade Concentrate
6 oz. Frozen Lemonade Concentrate
1/2 Light Rum
In 2 qt. microwave-proof casserole, combine hot water, sugar,
spices, and concentrated juices. Stir, then cook on HI 5-6 minutes
or until mixture boils. Heat rum in microwave-proof container on
HI for 30 seconds. Ignite and pour over hot beverage. Ladle into
punch cups for serving.