Cookie Administrator Apr 26, 2014 #1 In large saucepan, heat 2 cans (13 oz each) clear madrilene and 2 cans (13 oz each) red madrilene to boiling. Remove from heat. Serve hot. 12 to 15 servings (about 1/2 cup each)
In large saucepan, heat 2 cans (13 oz each) clear madrilene and 2 cans (13 oz each) red madrilene to boiling. Remove from heat. Serve hot. 12 to 15 servings (about 1/2 cup each)
