Chef Administrator Staff member Jun 9, 2007 #1 Cafe Viennese 1/4 C. Powered Creamer 1/3 C. Sugar 1/4 C. Instant Coffee 1/2 tsp. Cinnamon To make the dry mix: Process in a blender on liquify until well blended. Store in an air tight container. To Make Coffee: Use rounded teaspoons of the above mix to taste.
Cafe Viennese 1/4 C. Powered Creamer 1/3 C. Sugar 1/4 C. Instant Coffee 1/2 tsp. Cinnamon To make the dry mix: Process in a blender on liquify until well blended. Store in an air tight container. To Make Coffee: Use rounded teaspoons of the above mix to taste.
