Cookie Administrator Jan 11, 2014 #1 Heat oven to 300F. Brush 4 servings ready-to-eat fried chicken (about 12 pieces) with 1 cup bottled sweet and sour sauce. Arrange in ungreased baking pan, 13x9x2". Bake uncovered 30 minutes or until heated through. Serve with hot cooked rice. 4 servings
Heat oven to 300F. Brush 4 servings ready-to-eat fried chicken (about 12 pieces) with 1 cup bottled sweet and sour sauce. Arrange in ungreased baking pan, 13x9x2". Bake uncovered 30 minutes or until heated through. Serve with hot cooked rice. 4 servings