1 1/2 oz. Peach Nectar
1 1/2 oz. Banana Juice
1 1/2 oz. Passion Fruit Juice
3/4 oz. Grenadine
n/a Tonic Water
1 peice Peach
1 Maraschino Cherry
Shake the juices and the grenadine together, with ice cubes, in
the shaker and strain into the highball glass. Top up with tonic
water and stir breifly. Spear the fruit on a toothpick and lay the
garnish across the rim of the glass.