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4 1/4 lb. Turkey Thigh Meat
3 tbs. Parsley
2 tbs. Breadcrumb
1 tbs. Thyme
1 tbs. Dry Rub #1
1 tbs. Onion
Prepare a wood or charcoal fire and let it burn down to embers. In a large mixing bowl combine turkey meat with first 6 ingredients. Mix thoroughly and chill in refrigerator for at least 2 hours. When ready to grill, form into large patties and grill for 5 minuets on each side or until done. Make sure turkey mixture is cold before grilling. Serve with your choice of condiments. Yield: 6 servings
3 tbs. Parsley
2 tbs. Breadcrumb
1 tbs. Thyme
1 tbs. Dry Rub #1
1 tbs. Onion
Prepare a wood or charcoal fire and let it burn down to embers. In a large mixing bowl combine turkey meat with first 6 ingredients. Mix thoroughly and chill in refrigerator for at least 2 hours. When ready to grill, form into large patties and grill for 5 minuets on each side or until done. Make sure turkey mixture is cold before grilling. Serve with your choice of condiments. Yield: 6 servings
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