Jumbo Raisin Cookies

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Preheat oven to 400F.

Combine in a saucepan:
2 cups raisins
1 cup boiling water

Bring to a boil and boil for 5 minutes. Cool.

Cream together:
1 cup shortening
2 cups sugar

Add:
3 eggs
Beat well.

Blend in:
Cooled raisin mixture
1 tsp. vanilla

Blend or sift together:
4 cups flour
1 tsp. baking powder
1 tsp. baking soda
2 tsp. salt
2 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. allspice

Stir in 1 cup chopped nuts.

Add to creamed mixture and combine thoroughly. Drop from a tsp. onto greased baking sheets. Bake or 10 to 12 minutes.

Makes 7 dozen cookies.
 
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